Menu
Food
- Vegetable Crudités
- ¥890
- Toboshi(Dried Chicken Tenderloin / From Tokyo)
- ¥530
- Smoked Tofu(From Gifu)
- ¥890
- Fruit Tomatoes (From Shizuoka)
- ¥690
- Additive-Free Oik Sardine
- ¥890
- Homemade pickles
- ¥890
- Seared Kuro Satsuma Chicken
- ¥890
- Organically grown italian olives
- ¥690
- HAKKINTON(pork) sausages
- ¥890
- Prosciutto crude from italy
- ¥1,350
- Crab tomalley grilled with cheese
- ¥1,010
Original Pizzas
- Margherita
- (Tomatoes/Mushroom/Basil/cheese)
- ¥1,350
- Pizza with whitebait, Napolitan style
- (Tomatoes/Whitebait)
- ¥1,350
- Mexican-Style Pizza
- (Tomatoes/Ground Beef/Cheese)
- ¥1,350
Cheese
- White mold type cheese: Baraka
- ¥580
- Blue mold type cheese: Bluedes Causses AOP
- ¥660
- Hard cheese: Mimolette old
- ¥670
- Semihard Cheese: Smoked gouda
- ¥670
- Washed-rind cheese: Mont d'Or AOP
- ¥760
- Cheese platter
- ¥1,350
Desserts
- Homemade Chocolate
- ¥790
- Chocolate with orange peel (AWAJI Island Oranges)
- ¥980
- Naruto orange sweet bean jelly(from AWAJI)
- ¥980
Nuts
- Cashew nuts
- ¥340
- Giant corn
- ¥340
- Pistachio
- ¥450
- Nuts platter
- ¥1,000
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