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- Gooseberry x Green-apple Collin’s -Bar Ishinohana Original Recipe-
- The season for edible ground cherries from Yamagata Prefecture has arrived. This year, we’ve paired their unique, tart-sweet flavor with elderflower and crisp green apple to create a fruity, low-alcohol long cocktail that’s perfect for all-day enjoyment.
- Recommended cocktail in 2025 / 09
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- Kyoho grape x Japanese Roasted tea Martini -Bar Ishinohana Original Recipe-
- We’ve paired Kyoho grapes from Nagasaki with roasted hojicha tea. These seeded grapes are rich in natural sweetness and have an exceptional flavor that complements the toasty aroma of hojicha beautifully. Enjoy this cocktail that highlights one of autumn’s most iconic fruits.
- Recommended cocktail in 2025 / 09
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- Amaretto Sour -Classic Cocktail-
- This cocktail features Amaretto, a sweet Italian liqueur made from apricot kernels. The recipe was first introduced in the 1970s as part of a brand promotion campaign. At our bar, we use a plant-based bitters as a substitute for egg white, offering a vegan-friendly twist. It’s a well-balanced sour cocktail where the rich sweetness of Amaretto and the aromatic notes of bourbon are perfectly brightened by a splash of lemon.
- Recommended cocktail in 2025 / 09
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