We’ve reimagined a classic affogato as a frozen cocktail, using Spanish pistachio liqueur as the base. The rich, nutty notes of the pistachio liqueur blend beautifully with the sweetness of vanilla ice cream and the bold bitterness of espresso, creating a perfectly balanced and indulgent drink.
Freshly picked, fully ripened strawberries are paired with domestically grown loquat leaves. Both ingredients come from the same rose family, which makes them blend beautifully together. The gentle, herbal notes of the loquat leaves complement the strawberries’ sweet-tart flavor, resulting in a smooth, well-balanced, and easy-to-drink fruit martini.
A classic cocktail born in London in the 1980s, often regarded as a true symbol of spring. The crisp gin base and the bright acidity of fresh lemon create a refreshing backbone, while blackberry liqueur adds a perfectly judged accent—resulting in an elegant and beautifully crafted recipe.
