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- Kiwi x Lychee Bellini -Bar Ishinohana Original Recipe-
- Champagne is paired with Kagawa-prefecture–grown kiwi and lychee, finished in a Bellini-inspired style. The interplay of these two fruits is enhanced by the elegance of Champagne, resulting in a long cocktail with an exotic and refined flavor profile.
- Recommended cocktail in 2026 / 01
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- Commodore No.2 -Classic Cocktail-
- A classic cocktail first introduced in 1931. It is said to have been created for a senior executive of the New York Yacht Club at the time. Based on bourbon whiskey, this after-dinner cocktail features a harmonious pairing of white cacao and lemon, offering a simple yet deeply satisfying flavor.
- Recommended cocktail in 2026 / 01
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- Rusty Nail (Hibiki x Umeshu) -Bar Ishinohana Original Recipe-
- This cocktail is a twist on the Rusty Nail, crafted with Hibiki—one of Japan’s most iconic blended whiskies—paired with our house-made umeshu. The umeshu is prepared according to my mother’s original recipe, which she has been making for many years. I have long wished to present a cocktail featuring this cherished umeshu as a recommended offering. Quantities are limited. We invite you to enjoy this special creation while it is available.
- Recommended cocktail in 2026 / 01
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