This cocktail is a twist on the Rusty Nail, crafted with Hibiki—one of Japan’s most iconic blended whiskies—paired with our house-made umeshu. The umeshu is prepared according to my mother’s original recipe, which she has been making for many years. I have long wished to present a cocktail featuring this cherished umeshu as a recommended offering. Quantities are limited. We invite you to enjoy this special creation while it is available.