Hōraishi, a specialty fig from Shimane Prefecture, takes center stage in this seasonal pairing of fresh fruit, whisky, and herbal liqueur. The fig’s gentle sweetness is beautifully complemented by the bold character of whisky and the refreshing notes of absinthe. A delicate balance of richness, sweetness, and herbal complexity.
A refined creation featuring Glenfiddich 12 Year Old, a fruity and well-balanced single malt whisky, delicately infused with Karigane Hojicha. Finished with mineral water to highlight its elegant simplicity. Please enjoy the harmonious interplay of whisky and roasted green tea.
A fruit-forward twist on the classic Pisco Sour, generously infused with raspberries from Yamagata Prefecture. A rim of cinnamon powder adds a subtle yet distinctive accent, enhancing the vibrant flavors of both the pisco and the raspberries.
