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Raspberry x Cinnamon Pisco sour -Bar Ishinohana Original Recipe-

A fruit-forward twist on the classic Pisco Sour, generously infused with raspberries from Yamagata Prefecture. A rim of cinnamon powder adds a subtle yet distinctive accent, enhancing the vibrant flavors of both the pisco and the raspberries.

¥ 1,890

Materials

Vina Castilla Pisco
Fresh Raspberry
Fresh Orange
Pure Maple syrup
Rim of Cinnamon powder

Tokyo