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- Kiwi x Almond Daiquiri -Bar Ishinohana Original Recipe-
- A seasonal winter pairing of Japanese kiwi fruit and almond. The delicate crunch of the tiny seeds and the bitter-almond notes are gently rounded out by pineapple, resulting in a fruity and refined Daiquiri.
- Recommended cocktail in 2025 / 12
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- Spiced Whiskey Sour -Bar Ishinohana Original Recipe-
- A Whiskey Sour reimagined with a French cola syrup that brings a touch of spice and a well-balanced sweet-and-tart profile. Its measured sweetness and bright citrus nuances pair beautifully with bourbon whiskey.
- Recommended cocktail in 2025 / 12
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- Pomegranate x Orange flower Gimlet -Bar Ishinohana Original Recipe-
- This is a Gimlet twist made with Roku, one of Japan’s signature craft gins, fresh pomegranate juice, and a house-made cordial featuring Japanese orange blossom. The vivid color of the pomegranate is complemented by the fragrant, elegant aroma of orange blossom.
- Recommended cocktail in 2025 / 12
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