Kiwi x Almond Daiquiri -Bar Ishinohana Original Recipe-
A seasonal winter pairing of Japanese kiwi fruit and almond. The delicate crunch of the tiny seeds and the bitter-almond notes are gently rounded out by pineapple, resulting in a fruity and refined Daiquiri.
¥ 1,890
Materials
Flor de Cana 4y
Fresh Kiwi
Fresh Pineapple
Fresh Lime
Almond syrup