Vermouth x Apricot Collins -Bar Ishinohana Original Recipe-
Cocchi, a long-established Italian brand, forms the base of this cocktail with its Bianco-style Americano. We’ve blended it with nectar made from seasonal domestic apricots to create a refreshing long cocktail, perfect for this humid time of year.
¥ 1,790
Materials
Cocchi Americano vermouth
Japanese Apricot nectar
Fever-Tree Premium Tonic water
Lemon twist