Bar Ishinohana Original Recipe -Bar Ishinohana Original Recipe-
Pairing of Taishu persimmons from Kumamoto and Armagnac brandy. The wild, robust character of Armagnac meets the natural sweetness and silky texture of the persimmon, creating an elegant seasonal harmony of flavors.
¥ 1,890
Materials
Armagnac Brandy
Fresh Persimmon
Fresh Lemon
Fever Tree Premium Tonic Water