Cavalletta -Bar Ishinohana Original Recipe-
We created this dessert cocktail by pairing an Italian herbal liqueur with coffee liqueur and adding fresh cream for a smooth finish. The bitter flavors of Fernet and coffee come together beautifully in this pleasantly balanced drink.
¥ 1,790
Materials
Fernet-Branca
Cold brew Coffee Liqueur
Heavy Cream
Wasanbon Sugar syrup
Orange twist