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- Mango x Bayleaves Martini -Bar Ishinohana Original Recipe-
- Starting this month, we’re serving a mango cocktail made with mangoes from Miyazaki Prefecture. Grown into large, luscious fruit despite the unpredictable weather, the mangoes are carefully pureed and paired with bay leaf and vanilla.
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- Vermouth x Apricot Collins -Bar Ishinohana Original Recipe-
- Cocchi, a long-established Italian brand, forms the base of this cocktail with its Bianco-style Americano. We’ve blended it with nectar made from seasonal domestic apricots to create a refreshing long cocktail, perfect for this humid time of year.
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- Paper Plane -Modern Classic Cocktail-
- This cocktail was born in Chicago in 2007. It’s a modern classic recipe that showcases the perfect harmony between American bourbon and Italian herbal liqueur.
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- Port wine Cocktail -Classic Cocktail-
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- Iced Irish Coffee -Bar Ishinohana Original Recipe-
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- Watermelon x Rose water Margarita -Bar Ishinohana Original Recipe-
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- Reverse Martinez -Classic Cocktail-
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- Screw driver (Golden orange ver.) -Bar Ishinohana Original Recipe-
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- Strawberry x Dried Tomato Spumoni -Bar Ishinohana Original Recipe-
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- Bonnie Scot -Classic Cocktail-
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