A classic cocktail said to have originated in Philadelphia in the late 1890s. The refreshing botanical aromas of No.3 Gin and Cocchi Americano are beautifully complemented by the sweet and tart flavor of raspberry, creating an elegant and well-balanced drink.
We created this dessert cocktail by pairing an Italian herbal liqueur with coffee liqueur and adding fresh cream for a smooth finish. The bitter flavors of Fernet and coffee come together beautifully in this pleasantly balanced drink.
An original martini made with barley koji shochu, mango, and espresso. The rich depth of the barley shochu and mango is perfectly balanced by the pleasant bitterness of espresso.
Featuring seasonal Yabuzuka (Gunma) baby watermelon at its peak in May, paired with blackberry. Fresh watermelon juice meets a richly concentrated French blackberry liqueur, with tonic water adding a crisp, refreshing lift.
A classic cocktail born in London in the 1910s. Its name comes from the hit stage production ‘The Pink Lady’ of the time. A beautifully balanced recipe, simple yet refined, with a perfect harmony of sweetness and tartness.
Featuring barrel-aged añejo tequila with layered depth, complemented by the floral aroma of elderflower. Served on the rocks for a bold, satisfying finish.
A Daiquiri variation made with an abundance of golden citrus juice from Kanagawa. We’ve paired it with guava, which complements citrus beautifully. Available exclusively for a limited time in April.
A modern classic cocktail created in New York in 2006. This recipe balances tequila with a bitter liqueur and the bright, slightly bitter notes of grapefruit. A perfect short cocktail for the warmer months ahead.
We’ve created a twist on the Espresso Martini using cardamom and saffron. Espresso pairs beautifully with a wide range of flavors. The aroma of cardamom on the rim of the glass, along with the notes of saffron and orange honey on the palate, brings out a new expression of espresso.
We’ve reimagined a classic affogato as a frozen cocktail, using Spanish pistachio liqueur as the base. The rich, nutty notes of the pistachio liqueur blend beautifully with the sweetness of vanilla ice cream and the bold bitterness of espresso, creating a perfectly balanced and indulgent drink.
