A modern classic born in New York in 2011. This cocktail features the distinctive smoky character of mezcal, perfectly balanced with Italian and French herbal liqueurs. Its subtly bitter profile is both intriguing and addictive — a drink that leaves a lasting impression.
We blend farm-fresh white peaches from Yamanashi Prefecture, carefully pureed to capture their natural sweetness, with vodka infused with Japanese bay leaves. A subtle touch of vanilla adds depth and complexity to the flavor.
A classic cocktail whose name hints at both secrecy and perfection — the ultimate hidden gem. Instead of the traditional white rum base, we use El Dorado 8-Year-Old Rum from Guyana. This exceptional spirit offers a refined sweetness and layered complexity, born from years of barrel aging.
Starting this month, we’re serving a mango cocktail made with mangoes from Miyazaki Prefecture. Grown into large, luscious fruit despite the unpredictable weather, the mangoes are carefully pureed and paired with bay leaf and vanilla.
Cocchi, a long-established Italian brand, forms the base of this cocktail with its Bianco-style Americano. We’ve blended it with nectar made from seasonal domestic apricots to create a refreshing long cocktail, perfect for this humid time of year.
This cocktail was born in Chicago in 2007. It’s a modern classic recipe that showcases the perfect harmony between American bourbon and Italian herbal liqueur.
