Hōraishi, a specialty fig from Shimane Prefecture, takes center stage in this seasonal pairing of fresh fruit, whisky, and herbal liqueur. The fig’s gentle sweetness is beautifully complemented by the bold character of whisky and the refreshing notes of absinthe. A delicate balance of richness, sweetness, and herbal complexity.
A refined creation featuring Glenfiddich 12 Year Old, a fruity and well-balanced single malt whisky, delicately infused with Karigane Hojicha. Finished with mineral water to highlight its elegant simplicity. Please enjoy the harmonious interplay of whisky and roasted green tea.
A fruit-forward twist on the classic Pisco Sour, generously infused with raspberries from Yamagata Prefecture. A rim of cinnamon powder adds a subtle yet distinctive accent, enhancing the vibrant flavors of both the pisco and the raspberries.
The season for edible ground cherries from Yamagata Prefecture has arrived. This year, we’ve paired their unique, tart-sweet flavor with elderflower and crisp green apple to create a fruity, low-alcohol long cocktail that’s perfect for all-day enjoyment.
We’ve paired Kyoho grapes from Nagasaki with roasted hojicha tea. These seeded grapes are rich in natural sweetness and have an exceptional flavor that complements the toasty aroma of hojicha beautifully. Enjoy this cocktail that highlights one of autumn’s most iconic fruits.
This cocktail features Amaretto, a sweet Italian liqueur made from apricot kernels. The recipe was first introduced in the 1970s as part of a brand promotion campaign. At our bar, we use a plant-based bitters as a substitute for egg white, offering a vegan-friendly twist. It’s a well-balanced sour cocktail where the rich sweetness of Amaretto and the aromatic notes of bourbon are perfectly brightened by a splash of lemon.
A modern classic born in New York in 2011. This cocktail features the distinctive smoky character of mezcal, perfectly balanced with Italian and French herbal liqueurs. Its subtly bitter profile is both intriguing and addictive — a drink that leaves a lasting impression.
We blend farm-fresh white peaches from Yamanashi Prefecture, carefully pureed to capture their natural sweetness, with vodka infused with Japanese bay leaves. A subtle touch of vanilla adds depth and complexity to the flavor.
A classic cocktail whose name hints at both secrecy and perfection — the ultimate hidden gem. Instead of the traditional white rum base, we use El Dorado 8-Year-Old Rum from Guyana. This exceptional spirit offers a refined sweetness and layered complexity, born from years of barrel aging.
