A seasonal winter pairing of Japanese kiwi fruit and almond. The delicate crunch of the tiny seeds and the bitter-almond notes are gently rounded out by pineapple, resulting in a fruity and refined Daiquiri.
A Whiskey Sour reimagined with a French cola syrup that brings a touch of spice and a well-balanced sweet-and-tart profile. Its measured sweetness and bright citrus nuances pair beautifully with bourbon whiskey.
This is a Gimlet twist made with Roku, one of Japan’s signature craft gins, fresh pomegranate juice, and a house-made cordial featuring Japanese orange blossom. The vivid color of the pomegranate is complemented by the fragrant, elegant aroma of orange blossom.
Amaro, one of Italy’s iconic herbal liqueurs, has been enjoying a recent resurgence in popularity. Blended with espresso—another Italian classic—and finished with milk, it delivers a smooth and mellow texture.
Pairing of Taishu persimmons from Kumamoto and Armagnac brandy. The wild, robust character of Armagnac meets the natural sweetness and silky texture of the persimmon, creating an elegant seasonal harmony of flavors.
A classic recipe of Scotch and Drambuie, given a twist with elderflower liqueur that pairs beautifully with whisky. Its elegant aroma and lingering finish leave a lasting impression.
Hōraishi, a specialty fig from Shimane Prefecture, takes center stage in this seasonal pairing of fresh fruit, whisky, and herbal liqueur. The fig’s gentle sweetness is beautifully complemented by the bold character of whisky and the refreshing notes of absinthe. A delicate balance of richness, sweetness, and herbal complexity.
A refined creation featuring Glenfiddich 12 Year Old, a fruity and well-balanced single malt whisky, delicately infused with Karigane Hojicha. Finished with mineral water to highlight its elegant simplicity. Please enjoy the harmonious interplay of whisky and roasted green tea.
A fruit-forward twist on the classic Pisco Sour, generously infused with raspberries from Yamagata Prefecture. A rim of cinnamon powder adds a subtle yet distinctive accent, enhancing the vibrant flavors of both the pisco and the raspberries.
The season for edible ground cherries from Yamagata Prefecture has arrived. This year, we’ve paired their unique, tart-sweet flavor with elderflower and crisp green apple to create a fruity, low-alcohol long cocktail that’s perfect for all-day enjoyment.
