Believed to have originated in the 1930s, this classic cocktail offers a beautifully balanced blend of sweet apricot and bright lemon. Light, crisp, and wonderfully refreshing, it is the perfect drink for the summer season.
A Margarita twist featuring white peaches from Yamanashi, paired with fragrant Earl Grey tea. A house-made peach leaf syrup enhances the fruit’s natural character, while a delicate rim of sea salt provides a crisp finish that beautifully balances the sweetness.
A pairing of Kumamoto-grown passion fruit and ginger honey. Tropical flavours of passion fruit and pineapple are complemented by a delicate hint of ginger, creating a beautifully balanced and exceptionally refreshing cocktail.
A contemporary twist on the classic gin-based Negroni, reimagined with tequila. Offering a softer, rounder palate than the original, it is finished with the fragrant oils of two citrus peels, whose lively aromas complement the tequila beautifully, resulting in a cocktail that is both refreshing and perfectly suited to the season.
Premium mango from Miyazaki Prefecture is paired with black pepper in this original refreshing cocktail. Renowned for its affinity with a variety of spices, the mango’s luscious sweetness is beautifully enhanced by the gentle spice of black pepper, while fresh mint adds a vibrant, cooling note, resulting in an elegant and exceptionally refreshing drink.
An original Frozen Daiquiri featuring white peaches from Yamanashi Prefecture, elegantly paired with pistachio liqueur. The luscious, juicy character of the peaches is beautifully balanced by the rich, toasted nuttiness of pistachio, creating a refined and harmonious finish.
A classic cocktail said to have originated in Philadelphia in the late 1890s. The refreshing botanical aromas of No.3 Gin and Cocchi Americano are beautifully complemented by the sweet and tart flavor of raspberry, creating an elegant and well-balanced drink.
We created this dessert cocktail by pairing an Italian herbal liqueur with coffee liqueur and adding fresh cream for a smooth finish. The bitter flavors of Fernet and coffee come together beautifully in this pleasantly balanced drink.
An original martini made with barley koji shochu, mango, and espresso. The rich depth of the barley shochu and mango is perfectly balanced by the pleasant bitterness of espresso.
Featuring seasonal Yabuzuka (Gunma) baby watermelon at its peak in May, paired with blackberry. Fresh watermelon juice meets a richly concentrated French blackberry liqueur, with tonic water adding a crisp, refreshing lift.
